{"id":1547,"date":"2022-02-07T13:39:26","date_gmt":"2022-02-07T13:39:26","guid":{"rendered":"https:\/\/kalavojna.hr\/istrian-malvasia\/"},"modified":"2022-03-09T13:17:56","modified_gmt":"2022-03-09T13:17:56","slug":"istrian-malvasia","status":"publish","type":"page","link":"https:\/\/kalavojna.hr\/en\/istrian-malvasia\/","title":{"rendered":"Istrian Malvasia"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|off&#8221; admin_label=&#8221;Bottle&#8221; _builder_version=&#8221;4.14.8&#8243; background_color=&#8221;#FFFFFF&#8221; background_image=&#8221;https:\/\/kalavojna.hr\/wp-content\/uploads\/2022\/01\/Kalavojna-BG.png&#8221; background_size=&#8221;initial&#8221; custom_margin=&#8221;50px||50px||true|false&#8221; hover_enabled=&#8221;0&#8243; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243; height=&#8221;150vh&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.14.7&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.7&#8243; custom_css_main_element=&#8221;align-self:center;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/kalavojna.hr\/wp-content\/uploads\/2022\/02\/Kalavojna-Malvazija-Istarska-boca.png&#8221; show_bottom_space=&#8221;off&#8221; _builder_version=&#8221;4.14.7&#8243; max_width=&#8221;550px&#8221; max_width_tablet=&#8221;380px&#8221; max_width_phone=&#8221;260px&#8221; max_width_last_edited=&#8221;on|phone&#8221; module_alignment=&#8221;center&#8221; scroll_vertical_motion_enable=&#8221;on&#8221; scroll_vertical_motion=&#8221;0|50|50|100|1|0|-1&#8243; scroll_scaling_enable=&#8221;on&#8221; scroll_scaling=&#8221;0|50|50|100|132%|100|100&#8243; scroll_blur_enable=&#8221;on&#8221; scroll_blur=&#8221;0|25|60|100|10|0|0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.7&#8243; custom_css_main_element=&#8221;align-self:center;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Lora||||||||&#8221; header_text_color=&#8221;#AC870F&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;right&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Istrian Malvasia<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Poppins||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;right&#8221; animation_delay=&#8221;500ms&#8221; global_colors_info=&#8221;{}&#8221;]Malvasia is the most common white Istrian variety.<\/p>\n<p>Pale yellow wine with a pronounced fruity and floral aroma. The wine is dominated by apples, pears and apricots with an accompanying note of almonds. Ideal to serve with pasta and risotto with vegetables, white meat or seafood. It is best served at temperatures around 10 \u00b0 C. It has a special location that you can read more about as part of the Macerated Malvasia wine.<\/p>\n<p>Quality dry wine with controlled geographical origin.<br \/>\n12% alcohol[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|on&#8221; admin_label=&#8221;Bottle&#8221; _builder_version=&#8221;4.14.8&#8243; background_color=&#8221;#FFFFFF&#8221; background_enable_image=&#8221;off&#8221; background_size=&#8221;initial&#8221; custom_margin=&#8221;50px||50px||true|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.14.8&#8243; custom_margin=&#8221;0px||0px||true|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.7&#8243; custom_css_main_element=&#8221;align-self:center;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Lora||||||||&#8221; header_text_color=&#8221;#AC870F&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;right&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Istrian Malvasia<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.14.7&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Poppins||||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;right&#8221; animation_delay=&#8221;500ms&#8221; global_colors_info=&#8221;{}&#8221;]Malvasia is the most common white Istrian variety.<\/p>\n<p>Pale yellow wine with a pronounced fruity and floral aroma. The wine is dominated by apples, pears and apricots with an accompanying note of almonds. Ideal to serve with pasta and risotto with vegetables, white meat or seafood. It is best served at temperatures around 10 \u00b0 C. It has a special location that you can read more about as part of the Macerated Malvasia wine.<\/p>\n<p>Quality dry wine with controlled geographical origin.<br \/>\n12% alcohol[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.14.7&#8243; custom_css_main_element=&#8221;align-self:center;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/kalavojna.hr\/wp-content\/uploads\/2022\/02\/Kalavojna-Malvazija-Istarska-boca.png&#8221; show_bottom_space=&#8221;off&#8221; _builder_version=&#8221;4.14.7&#8243; max_width=&#8221;550px&#8221; max_width_tablet=&#8221;380px&#8221; max_width_phone=&#8221;260px&#8221; max_width_last_edited=&#8221;on|phone&#8221; module_alignment=&#8221;center&#8221; scroll_vertical_motion_enable=&#8221;on&#8221; scroll_vertical_motion=&#8221;0|50|50|100|1|0|-1&#8243; scroll_scaling_enable=&#8221;on&#8221; scroll_scaling=&#8221;0|50|50|100|132%|100|100&#8243; scroll_blur_enable=&#8221;on&#8221; scroll_blur=&#8221;0|25|60|100|10|0|0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Istrian MalvasiaMalvasia is the most common white Istrian variety. Pale yellow wine with a pronounced fruity and floral aroma. The wine is dominated by apples, pears and apricots with an accompanying note of almonds. Ideal to serve with pasta and risotto with vegetables, white meat or seafood. It is best served at temperatures around 10 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1547","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kalavojna.hr\/en\/wp-json\/wp\/v2\/pages\/1547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kalavojna.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kalavojna.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kalavojna.hr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kalavojna.hr\/en\/wp-json\/wp\/v2\/comments?post=1547"}],"version-history":[{"count":2,"href":"https:\/\/kalavojna.hr\/en\/wp-json\/wp\/v2\/pages\/1547\/revisions"}],"predecessor-version":[{"id":1549,"href":"https:\/\/kalavojna.hr\/en\/wp-json\/wp\/v2\/pages\/1547\/revisions\/1549"}],"wp:attachment":[{"href":"https:\/\/kalavojna.hr\/en\/wp-json\/wp\/v2\/media?parent=1547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}