Istrian Malvasia

Malvasia is the most common white Istrian variety.

Pale yellow wine with a pronounced fruity and floral aroma. The wine is dominated by apples, pears and apricots with an accompanying note of almonds. Ideal to serve with pasta and risotto with vegetables, white meat or seafood. It is best served at temperatures around 10 ° C. It has a special location that you can read more about as part of the Macerated Malvasia wine.

Quality dry wine with controlled geographical origin.
12% alcohol

Istrian Malvasia

Malvasia is the most common white Istrian variety.

Pale yellow wine with a pronounced fruity and floral aroma. The wine is dominated by apples, pears and apricots with an accompanying note of almonds. Ideal to serve with pasta and risotto with vegetables, white meat or seafood. It is best served at temperatures around 10 ° C. It has a special location that you can read more about as part of the Macerated Malvasia wine.

Quality dry wine with controlled geographical origin.
12% alcohol